![]() That’s doable since part of that time was refrigeration. I had this completely finished in less than 40 minutes. If you sub a fruit, make sure it’s a little tangy–stick with berries. Canned or frozen are fine if you don’t want to buy fresh, but make sure they are well drained. Not a cherry fan? Use blackberries or maybe raspberries. Jeremy and I polished this one off ourselves. Make it for dessert this weekend or for no reason at all. My perception might be a little off.īut this is so good! I want you to try it. ![]() To me, as long as I can pronounce it and it doesn’t take two days to make I think it’s easy. It’s one of Martha Stewart’s and since I love cherries I wanted to give it a shot. I’d been eyeing this original recipe for awhile. I’m already tired! Too bad farming doesn’t come in 12-hour shifts. So much to watch, so much to protect in an effort to enjoy lots of fresh food this summer and into next year. It’s just always something, and that’s how it is here right now. Or there’s a freeze coming and your greenhouse needs heat. One minute everything is fine, and the next your cherry trees are full of tree-destroying caterpillars. Like a blessed train wreck.Īnd you can never turn your back on Spring. Ask any OB nurse and we’ll tell you to never turn your back on the woman who comes in with a birth plan–we all know how that’s gonna end. Lots of monitoring, assessing, and the occasional very important intervention to make sure everything comes out fine. They’re the same because both need a lot of constant care. Yeah–this is definitely not a normal thought process. I drew this comparison when I was spraying the tent caterpillars out of my apple trees last week.
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